Trisara

At PRU, Phuket’s only Michelin‑starred dining destination, guests embark on a culinary journey shaped by Thailand’s best local ingredients. Under the vision of Dutch chef Jimmy Ophorst, the restaurant has championed the farm‑to‑table ethos since 2018, delivering a dining experience that is both sustainable and extraordinary.

Raised in a family of greenhouse cultivators, Chef Jimmy developed an enduring passion for fresh, locally sourced ingredients. His culinary vision is shaped by the influence of Dutch maestro Richard Ekkebus of Amber, Hong Kong.

PRU distinguishes itself not only as Phuket’s sole Michelin‑starred restaurant but also as a recipient of the Michelin Green Star, a prestigious recognition reserved for pioneers in sustainable fine dining.

PRU’s menu shifts with the rhythm of the seasons, celebrating rare Thai produce – from the prized peppercorns of Trang to the elusive, citrus‑bright Ta‑Kro or Ceylon oak. Each course unfolds as a sensory revelation, with guests immersed in the theatre of the open kitchen, where sight, scent and flavour converge in perfect harmony.

PRU’s culinary artistry is rooted in Jampa Farm, a sustainable haven where zero‑waste practices nurture both the land and livestock. Beyond its rich harvest, the farm yields rare delicacies including Phang Nga’s black crab and Hua Hin’s caviar, elevating the dining experience with provenance and authenticity.

Cielo & Spice takes diners on a culinary journey along the legendary Silk Road, weaving together a rich tapestry of flavours that unite East and West.

The menu unfolds as a culinary tapestry, featuring succulent seafood, chargrilled meats and richly hued soups – each course a graceful fusion of authenticity and sophistication.

Whether dining within elegant interiors or beneath the open sky, Cielo & Spice invites guests to unwind in a serene ambience, framed by sweeping views across the Andaman Sea.

Jampa invites guests to savour a farm‑to‑table experience shaped by the rhythms of the seasons. Vegetarian and seafood dishes are crafted from freshly caught fish and ingredients nurtured at Trisara’s own farm, only minutes away from the resort.

Jampa has been awarded the prestigious Michelin Green Star in recognition of its commitment to sustainability and zero‑waste practices.

The restaurant features an open kitchen and offers both indoor and outdoor seating. Guests enjoy serene surroundings with beautiful views of the surrounding nature.

Guiding Jampa’s culinary vision is Rick Dingen, a Dutch talent from Eindhoven. His rise to acclaim began with victory in Iron Chef Thailand in 2020, followed by formative years under Michelin‑starred chef Henk Savelberg at his prestigious Bangkok restaurant.

Thai Library offers a rich and traditional Thai culinary experience, with a menu inspired by authentic recipes from southern Thailand. The ingredients are seasonal and sourced from Trisara’s own Pru Jampa farm.

Blending intimacy with refinement, the restaurant offers serene indoor and outdoor spaces, where panoramic views of the surrounding nature create a dining experience of calm and elegance.

The fish is sourced from local fishermen, and the dishes present a harmonious blend of flavours that capture the essence of authentic southern Thai cuisine.